Tag Archives: Los Angeles Restaurants

L.A. Steakhouse BESTS

7 Jul

Yes, we all know that these fine eateries can serve up a mean steak, but here are a few must-try specialties that you might not have known about… 

The Palm (Downtown): Best Crabcakes. Broiled not fried, and in my opinion the best crab to filler ratio.  These light, yet meaty and savory cakes are served with a mango salsa that is absolutely delightful. Continue reading

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The Best Italian Is Served With Love

7 Oct

Osteria La Buca. 

Some of the best Italian I have had, well…EVER.  The Bruschetta Trio is guaranteed to delight even the most stubborn taste buds.  The Papardelle Fume embodies the zenith of savory flavor without being too rich to clean your plate (which you will). The salmon is light, full of flavor, and served atop a yogurt, mint, dill sauce- an astoundingly satisfying dish for the calories saved.  The ambiance is cozy and quaint.  The service is impeccable. The pasta is handmade. The cocktails are mixed to perfection. You will definitely want to make reservations because this small Melrose restaurant fills to the brim by about 7:30. I prefer the upstairs seating near the fireplace.

As if I needed to sell this place any further, I wanted to mention that the restaurant has very generously teamed up with the Susan G. Komen foundation and will be donating its October profits to the charity in support of National Breast Cancer Awareness Month.

5210 melrose ave.
los angeles, ca 90038
323.462.1900

See also: BOTTEGA LOUIE., Dan Tana’s Restaurant.

Trendy & Upscale L.A. Dining

15 Sep

Located in prime Beverly Hills real estate, this restaurant certainly lives up to its name. The decor is classy yet thought provoking (note the potted ferns hanging from the pillars above). It is the food, however, that truly embodies the namesake. Continue reading

Dan Tana’s Restaurant

25 Aug

Great joint for old school Italian.  Checkered tablecloths, host in full tuxedo, cozy intimate atmostphere, and a virtual guarentee to spot at least one if not two A-list actors. Dan Tana’s is always hoppin’ so I suggest you call a few days in advance and make reservations and be sure to try the spaghetti carbonara! http://www.dantanasrestaurant.com/

BOTTEGA LOUIE.

13 Feb

BOTTEGA LOUIE. The non-L.A., L.A. restaurant. Not only is the food delicious (and surprisingly affordable) but the sixty foot ceilings and large open dining room make you feel like you’re dining in an upscale Manhattan eatery. 
Continue reading
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